Chili Prawn And Tomato Spaghetti

1. 1

   Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.

2. 2

   Return pasta to pan.

3. 3

   Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.

4. 4

   Add tomato and cooking liquid and cook for 2 minutes or until heated through.

5. 5

   Season with salt and pepper ad stir through the parsley and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.