Chili(Power Level: High, 100%. Cooking Time: 29 To 35 Minutes) Recipe

Name: Chili(Power Level: High, 100%. Cooking Time: 29 To 35 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1 can tomatoes (1 lb., undrained), chopped; 1 can tomato sauce (8 oz.); 1 can kidney beans; 2 to 3 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika

Servings: persons

1 lb. ground beef
1 c. chopped onions
1/2 c. chopped green pepper
1 clove garlic, minced
1 can tomatoes (1 lb., undrained), chopped
1 can tomato sauce (8 oz.)
1 can kidney beans
2 to 3 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

1
Place ground beef, onions, green pepper and garlic in a 3-quart casserole.
2
Microwave on High (100%) for 4 to 5 minutes until beef is no longer pink and vegetables are tender.
3
Stir halfway through cooking time.
4
Drain off excess fat.
5
Stir in remaining ingredients.
6
Microwave on High (100%) for 25 to 30 minutes or until heated through.
7
Stir after cooking.
8
Yields 4 to 6 servings.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1/2 c. chopped green pepper, 1 clove garlic, minced, and more.

Yes, Chili(Power Level: High, 100%. Cooking Time: 29 To 35 Minutes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili(Power Level: High, 100%. Cooking Time: 29 To 35 Minutes)

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