Cheesy Kohlrabi

1. 1

   In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.

2. 2

   Reduce heat to low, cover and simmer for 30 minutes.

3. 3

   Drain.

4. 4

   Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.

5. 5

   Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.

6. 6

   Remove from heat and stir in cheese until melted and smooth.

7. 7

   Add kohlrabi and cook until heated through.

8. 8

   Sprinkle with the mixture with allspice, then garnish with the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.