Low-Fat Stroganoff

1. 1

   Cook ground turkey and turkey bacon until brown.

2. 2

   Add onion and cook until tender.

3. 3

   Drain off excess fat and liquid.

4. 4

   Blend flour, salt, paprika and pepper with meat-onion mixture.

5. 5

   Stir in undiluted soup.

6. 6

   Cook uncovered over medium-low heat for 15 to 20 minutes, stirring often.

7. 7

   Remove from heat and stir in sour cream, mixing until well blended.

8. 8

   Serve over cooked rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.