Lazy Perogy Casserole Recipe

Name: Lazy Perogy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Lasagne Noodles; 2 cups Prepared Mashed Potatoes; 1 cup Shredded Cheddar Or Monterey Jack Cheese; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 2 cups Cottage Cheese; 1 whole Egg; 1/4 teaspoons Onion Salt; 1 can Cream Of Mushroom Soup (10 Oz. Can); 1 cup Milk; 1/2 cups Butter Or Margarine; 1/2 whole Onion, Chopped; 1 cup Chopped Green, Red, Or Yellow Peppers; 1 pound Smoked Sausage, Cooked And Sliced; 2 cups Shredded Cheddar Cheese

Servings: persons

12 whole Lasagne Noodles
2 cups Prepared Mashed Potatoes
1 cup Shredded Cheddar Or Monterey Jack Cheese
1/2 teaspoons Salt
⅛ teaspoons Pepper
2 cups Cottage Cheese
1 whole Egg
1/4 teaspoons Onion Salt
1 can Cream Of Mushroom Soup (10 Oz. Can)
1 cup Milk
1/2 cups Butter Or Margarine
1/2 whole Onion, Chopped
1 cup Chopped Green, Red, Or Yellow Peppers
1 pound Smoked Sausage, Cooked And Sliced
2 cups Shredded Cheddar Cheese

1
Preheat oven to 350 F. Cook the noodles as directed on the package.
2
When done, drain them.
3
Grease two 9x9 pans or one 9x13 pan plus 1 small loaf pan.
4
If you use 4 noodles per layer you will have enough for 3 layers.
5
In one bowl, stir together the mashed potatoes, cheese, salt and pepper.
6
Set aside.
7
In another bowl, stir together the cottage cheese, egg and onion salt.
8
Set aside.
9
In another bowl, stir together the mushroom soup and milk until smooth.
10
Set aside.
11
In a skillet over medium heat, melt butter.
12
Add the onion and peppers and saute until soft.
13
Stir in the sausage rounds.
14
Assemble the casserole as follows in the prepared pan(s).
15
A third of noodles, all of the potato mixture, a third of the noodles, all of the cottage cheese mixture, a third of the noodles, all of the peppers and sausage, all of the soup mixture, and top with the shredded cheddar cheese.
16
Cover the pan with a sheet of foil and bake at 350 F for 30 minutes.
17
Uncover and bake 10 minutes longer if needed.

2096

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 whole Lasagne Noodles, 2 cups Prepared Mashed Potatoes, 1 cup Shredded Cheddar Or Monterey Jack Cheese, 1/2 teaspoons Salt, and more.

Yes, Lazy Perogy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lazy Perogy Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions