Asparagus, Ham, and Gruyere Soup Recipe

Name: Asparagus, Ham, and Gruyere Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, finely chopped; 1 garlic clove, finely chopped (or 2); 3 tablespoons all-purpose flour; 4 cups chicken stock; 1 lb asparagus, trimmed and cut into 1/2-inch pieces; 12 ounces cooked ham, cut into 1/4-inch dice; 2 cups milk; 4 cups shredded gruyere cheese (tossed with 2 T. all-purpose flour); ground nutmeg (a pinch); salt; fresh ground black pepper; homemade crouton

Servings: persons

3 tablespoons unsalted butter
1 onion, finely chopped
1 garlic clove, finely chopped (or 2)
3 tablespoons all-purpose flour
4 cups chicken stock
1 lb asparagus, trimmed and cut into 1/2-inch pieces
12 ounces cooked ham, cut into 1/4-inch dice
2 cups milk
4 cups shredded gruyere cheese (tossed with 2 T. all-purpose flour)
ground nutmeg (a pinch)
salt
fresh ground black pepper
homemade crouton

1
In a big pot, melt butter over medium heat; add in onion; saute until softened, about 6 minutes.
2
Add in garlic; stir/saute for 1 minute; sprinkle with flour and saute for 1 minute.
3
Gradually whisk in stock; add asparagus and ham; cook, stirring often, until asparagus is just tender, about 8 minutes.
4
Gradually whisk in milk and bring to a simmer; add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and blended; do not let boil.
5
Season with nutmeg, salt, and pepper to taste.
6
Ladle into heated bowls and garnish with croutons.

1250

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, finely chopped, 1 garlic clove, finely chopped (or 2), 3 tablespoons all-purpose flour, and more.

Yes, Asparagus, Ham, and Gruyere Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Ham, and Gruyere Soup

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