Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3 Tablespoons of Olive Oil; 2 Onions Chopped; 2 clove garlics minced; 2 carrots sliced; 2 cans of button mushrooms; 2 14 ounce cans of beef broth; 2 large cans of pear tomatoes; 1 teaspoon of the each: salt, oregano, rosemary, sugar; 2 Tablespoons of Basil; 1 1/4 teaspoon of pepper; 3 bags of frozen stuffed shells

Eats Now Editorial Team · 202 kcal · Soups & Stews

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Stuffed Shells – a delicious recipe with Olive Oil, Onions, clove garlics, carrots, mushrooms, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Sauce:
3 Tablespoons of Olive Oil
2 Onions Chopped
2 clove garlics minced
2 carrots sliced
2 cans of button mushrooms
2 14 ounce cans of beef broth
2 large cans of pear tomatoes
1 teaspoon of the each: salt, oregano, rosemary, sugar
2 Tablespoons of Basil
1 1/4 teaspoon of pepper
3 bags of frozen stuffed shells

1
Saute the onions, garlic and carrots in the olive oil for 5 minutes.
2
Add all the ingredients to a crock pot and simmer for at least 3 hours.
3
Pour over the stuffed shells and bake at 350 for at least an hour, covered with foil.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce:, 3 Tablespoons of Olive Oil, 2 Onions Chopped, 2 clove garlics minced, and more.

Yes, Stuffed Shells falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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