How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pot Roast (Crockpot)?

You need 7 ingredients. The key ingredients include: 2 lbs pork roast, 6 ounces beef broth, 7 14 ounces diced tomatoes, undrained, 2 ounces diced green chilies, undrained, and more.

Is Chili Pot Roast (Crockpot) suitable as soups & stews?

Yes, Chili Pot Roast (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pot Roast (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pot Roast (Crockpot) Recipe

Name: Chili Pot Roast (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork roast; 6 ounces beef broth; 7 14 ounces diced tomatoes, undrained; 2 ounces diced green chilies, undrained; 1 teaspoon dried chipotle powder; ½ teaspoon ground cumin; ½ teaspoon onion powder

Chili Pot Roast (Crockpot) – a delicious recipe with pork roast, beef broth, tomatoes, green chilies, chipotle powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs pork roast
6 ounces beef broth
7 14 ounces diced tomatoes, undrained
2 ounces diced green chilies, undrained
1 teaspoon dried chipotle powder
½ teaspoon ground cumin
½ teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Pot Roast (Crockpot)

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