How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut and Apple Soup?

You need 7 ingredients. The key ingredients include: ½ cup frozen butternut squash, cubes defrosted, 1 teaspoon minced sweet onion, ¼ cup gluten-free vegetable stock, 1 medium Red Delicious apple, cubed, and more.

Is Butternut and Apple Soup suitable as soups & stews?

Yes, Butternut and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut and Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut and Apple Soup Recipe

Name: Butternut and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup frozen butternut squash, cubes defrosted; 1 teaspoon minced sweet onion; ¼ cup gluten-free vegetable stock; 1 medium Red Delicious apple, cubed; 1 tablespoon skim milk; 1 pinch allspice; ground cardamom (to taste)

Butternut and Apple Soup – a delicious recipe with frozen butternut squash, sweet onion, vegetable stock, Red Delicious apple, milk, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup frozen butternut squash, cubes defrosted
1 teaspoon minced sweet onion
¼ cup gluten-free vegetable stock
1 medium Red Delicious apple, cubed
1 tablespoon skim milk
1 pinch allspice
ground cardamom (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut and Apple Soup

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