Chili Pork Chops With Rice And Cheese Recipe

Name: Chili Pork Chops With Rice And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Pure Wesson Vegetable Oil; 1 /2 pounds boneless pork chops (6 chops = about 1 1/2 lb); 1 cup chopped onion; 1 clove garlic, minced; 1 can (14.5 oz each) Hunt's Stewed Tomatoes No Salt Added, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1 tablespoon Gebhardt Chili Powder; 1 1/2 cups instant rice; 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz); Chopped green onion or chopped fresh parsley, optional

Servings: persons

1 tablespoon Pure Wesson Vegetable Oil
1 /2 pounds boneless pork chops (6 chops = about 1 1/2 lb)
1 cup chopped onion
1 clove garlic, minced
1 can (14.5 oz each) Hunt's Stewed Tomatoes No Salt Added, undrained
1 can (14 oz each) reduced-sodium chicken broth
1 tablespoon Gebhardt Chili Powder
1 1/2 cups instant rice
1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
Chopped green onion or chopped fresh parsley, optional

1
Hands On: 25 minutes
2
Total: 35 minutes
3
Heat oil in large skillet over medium-high heat for 1 minute. Cook pork chops 6 minutes or until golden brown, turning once. Remove from skillet; cover to keep warm.
4
Add onion and garlic to skillet. Cook 3 minutes, or until tender. Stir in tomatoes with their liquid, broth and chili powder; bring to a boil. Stir in rice; reduce heat to low. Simmer, covered, 10 minutes, or until rice is tender.
5
Arrange pork chops on top of rice mixture. Sprinkle with cheese; cover. Simmer 5 minutes, or until cheese is melted. Top each serving with chopped green onions or chopped fresh parsley, if desired.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Pure Wesson Vegetable Oil, 1 /2 pounds boneless pork chops (6 chops = about 1 1/2 lb), 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Chili Pork Chops With Rice And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pork Chops With Rice And Cheese

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