Chili Pie With Corn Bread Topping Recipe

Name: Chili Pie With Corn Bread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green bell pepper; 1/2 lb. ground chuck; 1 c. whole kernel corn, drained; 2 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. sugar; 1/2 tsp. garlic powder; 3/4 c. water; 1 (16 oz.) can pinto beans, drained; 1 can stewed tomatoes, chopped and drained; 1 (6 oz.) tomato paste; 1 can chopped green chiles, drained; 1/2 c. all-purpose flour; 1/2 c. yellow corn meal; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. nonfat buttermilk; 1 egg white, lightly beaten

Servings: persons

1 c. chopped onion
1 c. chopped green bell pepper
1/2 lb. ground chuck
1 c. whole kernel corn, drained
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. sugar
1/2 tsp. garlic powder
3/4 c. water
1 (16 oz.) can pinto beans, drained
1 can stewed tomatoes, chopped and drained
1 (6 oz.) tomato paste
1 can chopped green chiles, drained
1/2 c. all-purpose flour
1/2 c. yellow corn meal
1 tsp. baking powder
1 tsp. salt
1/2 c. nonfat buttermilk
1 egg white, lightly beaten

1
Cook onion, green pepper and ground chuck in a large ovenproof skillet over medium heat until meat is browned, stirring to crumble.
2
Drain well; set aside.
3
Wipe drippings from skillet with paper towel.
4
Return meat mixture into skillet; add corn and next 9 ingredients, stirring well.
5
Bring to a boil; cover, reduce heat to medium-low and cook 10 minutes, stirring occasionally.
6
Remove from heat.
7
Combine flour and next 3 ingredients in a bowl.
8
Combine buttermilk and egg white; add to dry ingredients, stirring until moist.
9
Spoon evenly over meat mixture.
10
Bake at 400u00b0 for 13 minutes or until wooden pick inserted in center of corn bread comes out clean.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green bell pepper, 1/2 lb. ground chuck, 1 c. whole kernel corn, drained, and more.

Yes, Chili Pie With Corn Bread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chili Pie With Corn Bread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions