How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Vinaigrette With Chili?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon minced ginger, 1 shallot, finely diced (or 1/2 medium red onion), 3 tablespoons rice wine vinegar, and more.

Is Sesame Vinaigrette With Chili suitable as soups & stews?

Yes, Sesame Vinaigrette With Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sesame Vinaigrette With Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Vinaigrette With Chili Recipe

Name: Sesame Vinaigrette With Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon minced ginger; 1 shallot, finely diced (or 1/2 medium red onion); 3 tablespoons rice wine vinegar; 1 teaspoon soy sauce; 1 -2 teaspoon brown sugar (to taste); 4 1/2 tablespoons dark sesame oil; 1/2 teaspoon chili oil (if you don't have add some crushed red pepper flakes instead); 1 tablespoon chopped cilantro (or parsley or finely sliced scallion) (optional)

Warm up with this hearty Sesame Vinaigrette With Chili recipe. Made with garlic, ginger, shallot and rice wine vinegar. Easy step-by-step instructions i…

This Sesame Vinaigrette With Chili relies on simple, everyday ingredients such as garlic clove, minced, minced ginger, rice wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 garlic clove, minced
1 teaspoon minced ginger
1 shallot, finely diced (or 1/2 medium red onion)
3 tablespoons rice wine vinegar
1 teaspoon soy sauce
1 -2 teaspoon brown sugar (to taste)
4 1/2 tablespoons dark sesame oil
1/2 teaspoon chili oil (if you don't have add some crushed red pepper flakes instead)
1 tablespoon chopped cilantro (or parsley or finely sliced scallion) (optional)

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

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