How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 lb butternut squash, no peeling necessary, diced small, 1 large carrot, diced small, 1 large turnip, diced small, 1 large parsnip, diced small, and more.

Is Overnight Vegetable Soup suitable as soups & stews?

Yes, Overnight Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Vegetable Soup Recipe

Name: Overnight Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb butternut squash, no peeling necessary, diced small; 1 large carrot, diced small; 1 large turnip, diced small; 1 large parsnip, diced small; 1 large yukon gold potatoes or 1 large other not-too-starchy potato, diced small; 2 large leeks, sliced; 1 (5 ounce) package peeled vacuum-packed roasted chestnuts, crumbled or (5 ounce) package a dozen large pitted dates, sliced; 4 celery ribs, peeled, sliced thin; 1 head garlic, peeled, cloves left whole; 1/3 cup olive oil; 2 teaspoons turmeric; 2 good pinches saffron; 1 large sprigs rosemary; 1 large sprigs tarragon; 4 -5 bay leaves or 1 teaspoon ground basil; salt (add pepper just before serving, or the broth will turn acrid); 1 lb shiitake mushroom, sliced thin (caps only, no stems)

Overnight Vegetable Soup – a delicious recipe with butternut squash, carrot, parsnip, gold potatoes, leeks, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Overnight Vegetable Soup

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