How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 lb butternut squash, no peeling necessary, diced small, 1 large carrot, diced small, 1 large turnip, diced small, 1 large parsnip, diced small, and more.

Is Overnight Vegetable Soup suitable as soups & stews?

Yes, Overnight Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Vegetable Soup Recipe

Name: Overnight Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, no peeling necessary, diced small; 1 large carrot, diced small; 1 large turnip, diced small; 1 large parsnip, diced small; 1 large yukon gold potatoes or 1 large other not-too-starchy potato, diced small; 2 large leeks, sliced; 1 (5 ounce) package peeled vacuum-packed roasted chestnuts, crumbled or (5 ounce) package a dozen large pitted dates, sliced; 4 celery ribs, peeled, sliced thin; 1 head garlic, peeled, cloves left whole; 1/3 cup olive oil; 2 teaspoons turmeric; 2 good pinches saffron; 1 large sprigs rosemary; 1 large sprigs tarragon; 4 -5 bay leaves or 1 teaspoon ground basil; salt (add pepper just before serving, or the broth will turn acrid); 1 lb shiitake mushroom, sliced thin (caps only, no stems)

Warm up with this hearty Overnight Vegetable Soup recipe. Made with butternut squash, carrot, parsnip and gold potatoes. Easy step-by-step instructions …

This Overnight Vegetable Soup relies on simple, everyday ingredients such as large carrot, diced small, large turnip, diced small, large parsnip, diced small and large leeks, sliced. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Overnight Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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