Chili Pepper Meatloaf Recipe

Name: Chili Pepper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 Tablespoons Red Chili Pepper Spice Blend, Or 2 Red Chili Pepper Minced, Divided; 1/4 cups Shredded Parmesan Cheese; 1 whole Egg; 1/2 cups Bread Crumbs; ⅓ cups Diced Tomatoes, Drained (canned Is Fine); 3 cloves Garlic, Crushed; 1 teaspoon Salt; 1- 1/2 cup Pureed Tomato; 1/2 cans (10.75 Oz. Size) Cream Of Mushroom Soup; 1 Tablespoon Worcestershire Sauce

Servings: persons

1 pound Lean Ground Beef
2 Tablespoons Red Chili Pepper Spice Blend, Or 2 Red Chili Pepper Minced, Divided
1/4 cups Shredded Parmesan Cheese
1 whole Egg
1/2 cups Bread Crumbs
⅓ cups Diced Tomatoes, Drained (canned Is Fine)
3 cloves Garlic, Crushed
1 teaspoon Salt
1- 1/2 cup Pureed Tomato
1/2 cans (10.75 Oz. Size) Cream Of Mushroom Soup
1 Tablespoon Worcestershire Sauce

1
Preheat oven to 425 degrees F.
2
Combine ground beef, 1 tablespoon red chili pepper spice blend, parmesan, egg, bread crumbs, diced tomatoes, garlic, and salt in a bowl.
3
Mix together and form into a loaf.
4
Place in a 9square pan.
5
Put in the oven, uncovered, for 15 minutes to brown.
6
While meatloaf is browning, make the sauce.
7
Combine pureed tomato, remaining 1 tablespoon red chili pepper spice blend, cream of mushroom and Worcestershire sauce in a bowl.
8
Whisk until no longer clumpy.
9
Remove meatloaf from oven and pour sauce over the top.
10
Return to the oven (still uncovered); reduce oven temperature to 375 degrees F. Bake for 45-55 minutes, until cooked through.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 Tablespoons Red Chili Pepper Spice Blend, Or 2 Red Chili Pepper Minced, Divided, 1/4 cups Shredded Parmesan Cheese, 1 whole Egg, and more.

Yes, Chili Pepper Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Pepper Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions