How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Meat Goulash?

You need 11 ingredients. The key ingredients include: 1 lb. veal for stew (no bone), 1 lb. pork for stew (no bone), 1 lb. lamb for stew (no bone), 3 medium size onions, peeled, halved and sliced, and more.

Is Three Meat Goulash suitable as soups & stews?

Yes, Three Meat Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Meat Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Meat Goulash Recipe

Name: Three Meat Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal for stew (no bone); 1 lb. pork for stew (no bone); 1 lb. lamb for stew (no bone); 3 medium size onions, peeled, halved and sliced; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. sweet paprika; 1 c. beef or chicken stock or broth (low salt) (this can be either self-made or canned); 1 c. water

Try this homemade Three Meat Goulash recipe the whole family will love. Made with veal for stew, pork for stew, lamb for stew and onions. Easy step-by-s…

This Three Meat Goulash relies on simple, everyday ingredients such as veal for stew (no bone), pork for stew (no bone), lamb for stew (no bone) and butter. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Meat Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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