Three Meat Goulash Recipe

Name: Three Meat Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. veal for stew (no bone); 1 lb. pork for stew (no bone); 1 lb. lamb for stew (no bone); 3 medium size onions, peeled, halved and sliced; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. sweet paprika; 1 c. beef or chicken stock or broth (low salt) (this can be either self-made or canned); 1 c. water

Servings: persons

1 lb. veal for stew (no bone)
1 lb. pork for stew (no bone)
1 lb. lamb for stew (no bone)
3 medium size onions, peeled, halved and sliced
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. sweet paprika
1 c. beef or chicken stock or broth (low salt) (this can be either self-made or canned)
1 c. water

1
Preheat oven to 325u00b0.
2
Heat butter in a deep pot that has a well fitting cover available that is oven proof.
3
Saute onions in pot and butter until transparent.
4
Add a third of the meat and stir on almost high heat for about 2 minutes.
5
You are not trying to brown the meat, just change its surface from red to white.
6
Add half the remaining meat to the meat in the pot and repeat process until all the meat is cooking in the pan and then stir and cook about 4 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. veal for stew (no bone), 1 lb. pork for stew (no bone), 1 lb. lamb for stew (no bone), 3 medium size onions, peeled, halved and sliced, and more.

Yes, Three Meat Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Meat Goulash

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