Chili Peanuts and Pumpkin Seed Snack Mix

1. 1

   Preheat oven to 250F Position rack in the middle of the oven.

2. 2

   In a bowl toss the peanuts with the lime juice until moistened.

3. 3

   Sprinkle with the chili powder and toss until coated.

4. 4

   Spread the peanuts in one layer on a flat baking sheet and bake for 20-30 minutes or until a light crust if formed.

5. 5

   Careful not to burn!

6. 6

   Remove from oven and sprinkle lightly with salt.

7. 7

   Meanwhile place the pumpkinseeds in a large skillet over medium heat.

8. 8

   When the first one pops, stir constantly until all the kernals have popped from flat to round.

9. 9

   Combine the pumpkinseeds with the peanuts, raisins and chopped apricots.

10. 10

    Store in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.