Cream Of Potato Soup

1. 1

   Combine broth, onion, potatoes and dill in saucepan. Bring to a boil. Cover and simmer for 10 minutes. Blend mixture in blender or food processor until smooth.

2. 2

   In a saucepan, melt margarine. Blend in flour, salt and pepper. Add the milk. Cook and stir until mixture is thickened and bubbly.

3. 3

   Stir in the blended potato mixture. Cook and stir until soup is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.