Warm up with this hearty Chili Peanut Coconut Chutney recipe. Made with Coconut Paste -, Peanut Butter-, Black Mustard and Oil-. Easy step-by-step inst…
This Chili Peanut Coconut Chutney relies on simple, everyday ingredients such as coconut paste - 1 cup, peanut butter- 1/2 cup, black mustard seeds- few and oil- 2 tablespoons. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026