How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Paste With Garlic?

You need 5 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza), 8 -10 cloves garlic, crushed, 2 tablespoons water, and more.

Is Chili Paste With Garlic suitable as soups & stews?

Yes, Chili Paste With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Paste With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Paste With Garlic Recipe

Name: Chili Paste With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza); 8 -10 cloves garlic, crushed; 2 tablespoons water; 1/4 cup szechwan pepper

Chili Paste With Garlic – a delicious recipe with vegetable oil, dried chili, garlic, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup vegetable oil
1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
8 -10 cloves garlic, crushed
2 tablespoons water
1/4 cup szechwan pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Paste With Garlic

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