How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pasta with Beans?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 3/4 cup onions chopped, 3/4 cup beef, sirloin steak ground, 4 teaspoons chili powder, and more.

Is Chili Pasta with Beans suitable as pasta & noodles?

Yes, Chili Pasta with Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Pasta with Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pasta with Beans Recipe

Name: Chili Pasta with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3/4 cup onions chopped; 3/4 cup beef, sirloin steak ground; 4 teaspoons chili powder; 1 teaspoon cumin ground; 1 teaspoon oregano dried; 2 cups water; 3/4 teaspoon salt; 6 ounces pasta, wagon wheel uncooked, about 2 1/4 cups; 15 ounces pinto beans no-salt-added, rinsed and drained; 14.5 ounces tomatoes, canned fire-roasted diced with green chiles (such as Muir Glen), undrained; 8 ounces tomato sauce canned, no-salt-added

Warm up with this hearty Chili Pasta with Beans recipe. Made with canola oil, onions, beef and chili powder. Easy step-by-step instructions included.

This Chili Pasta with Beans relies on simple, everyday ingredients such as canola oil, onions chopped, beef, sirloin steak ground and chili powder. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Pasta with Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions