How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pasta With Beans?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 3/4 cup chopped onion, 3/4 pound ground sirloin, 4 teaspoons chili powder, and more.

Is Chili Pasta With Beans suitable as pasta & noodles?

Yes, Chili Pasta With Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Pasta With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pasta With Beans Recipe

Name: Chili Pasta With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3/4 cup chopped onion; 3/4 pound ground sirloin; 4 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cups water; 3/4 teaspoon salt; 6 ounces uncooked ruote (about 2 1/4 cups uncooked wagon wheel-shaped pasta); 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained; 1 (14.5-ounce) can fire-roasted diced tomatoes with green chiles (such as Muir Glen), undrained; 1 (8-ounce) can no-salt-added tomato sauce

Warm up with this hearty Chili Pasta With Beans recipe. Made with canola oil, onion, ground sirloin and chili powder. Easy step-by-step instructions inc…

This Chili Pasta With Beans relies on simple, everyday ingredients such as canola oil, chopped onion, ground sirloin and chili powder. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Pasta With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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