Chili-Orange Country-Style Ribs

1. 1

   Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.

2. 2

   Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.

3. 3

   Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.

4. 4

   Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.