Chili Oil

1. 1

   In a 1-quart pan, combine the oil and chile flakes.

2. 2

   Heat over medium-low heat until the chiles have infused the oil with their flavor, about 20 minutes.

3. 3

   Remove the pan from the heat and set aside to cool completely.

4. 4

   Let sit at room temperature overnight for a stronger chile flavor.

5. 5

   Strain the chili all through a fine sieve into a glass jar.

6. 6

   The oil will keep at room temperature for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.