Instant Pot® Green Bean Casserole Recipe

Name: Instant Pot® Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold half-and-half; 3/4 cup chicken broth, divided; 2 tablespoons cornstarch; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 cup chopped onions; 1 (8 ounce) package sliced button mushrooms; 1 pound fresh green beans, trimmed; 1 (6 ounce) can crispy fried onions, divided

Servings: persons

1 cup cold half-and-half
3/4 cup chicken broth, divided
2 tablespoons cornstarch
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 cup chopped onions
1 (8 ounce) package sliced button mushrooms
1 pound fresh green beans, trimmed
1 (6 ounce) can crispy fried onions, divided

1
Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.
2
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.
3
Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cold half-and-half, 3/4 cup chicken broth, divided, 2 tablespoons cornstarch, 1 teaspoon Worcestershire sauce, and more.

Yes, Instant Pot® Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Green Bean Casserole

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