Chili-N-Cheese Breakfast Casserole

1. 1

   Spread cut side of each English muffin with 1 teaspoon butter and place, buttered side down, in a lightly greased 13 x 9 x 2-inch baking dish.

2. 2

   Cook sausage in a skillet until browned, stirring to crumble; drain.

3. 3

   Layer half each of sausage, chiles and cheese over English muffins.

4. 4

   Combine sour cream and eggs; pour over casserole.

5. 5

   Repeat layers with remaining sausage, chiles and cheese; cover and refrigerate 8 hours.

6. 6

   Remove from refrigerator and let stand at room temperature 30 minutes.

7. 7

   Bake, uncovered, at 350u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.