Chili Mussel Spaghetti With Pine Nut Crumble Recipe

Name: Chili Mussel Spaghetti With Pine Nut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz dry spaghetti; 2 tbsp olive oil; 1 None onion, sliced; 3 cloves garlic, minced; 1 None long red chili, thinly sliced; 1 cup white wine; 1 (28 oz) can diced tomatoes; 2 1/4 lb mussels, scrubbed, beards removed; None None Pine Nut Crumble; 1/4 cup olive oil; 1 cup fresh breadcrumbs; 1/4 cup pine nuts; 3 tbsp fresh parsley leaves, to garnish

Servings: persons

5 oz dry spaghetti
2 tbsp olive oil
1 None onion, sliced
3 cloves garlic, minced
1 None long red chili, thinly sliced
1 cup white wine
1 (28 oz) can diced tomatoes
2 1/4 lb mussels, scrubbed, beards removed
None None Pine Nut Crumble
1/4 cup olive oil
1 cup fresh breadcrumbs
1/4 cup pine nuts
3 tbsp fresh parsley leaves, to garnish

1
Cook spaghetti in boiling salted water until al dente. Drain.
2
Meanwhile, for the mussels, heat oil in a large saucepan over medium heat. Saute onion for 2-3 mins, until soft. Add garlic and chili. Cook for 1 min, until fragrant. Deglaze with wine then stir in tomatoes. Bring to a boil then add mussels. Cook, covered, for 2-3 mins, until mussels open.
3
For the pine nut crumble, heat oil in large frying pan over medium heat. Fry breadcrumbs for 1-2 mins, stirring, until golden. Add pine nuts and cook for 1-2 mins, until golden. Season.
4
Toss spaghetti with mussels and sauce. Serve sprinkled with pine nut crumble and parsley leaves.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 oz dry spaghetti, 2 tbsp olive oil, 1 None onion, sliced, 3 cloves garlic, minced, and more.

Yes, Chili Mussel Spaghetti With Pine Nut Crumble falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mussel Spaghetti With Pine Nut Crumble

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