How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mussel Spaghetti With Pine Nut Crumble?

You need 13 ingredients. The key ingredients include: 5 oz dry spaghetti, 2 tbsp olive oil, 1 None onion, sliced, 3 cloves garlic, minced, and more.

Is Chili Mussel Spaghetti With Pine Nut Crumble suitable as seafood?

Yes, Chili Mussel Spaghetti With Pine Nut Crumble falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Mussel Spaghetti With Pine Nut Crumble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mussel Spaghetti With Pine Nut Crumble Recipe

Name: Chili Mussel Spaghetti With Pine Nut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz dry spaghetti; 2 tbsp olive oil; 1 None onion, sliced; 3 cloves garlic, minced; 1 None long red chili, thinly sliced; 1 cup white wine; 1 (28 oz) can diced tomatoes; 2 1/4 lb mussels, scrubbed, beards removed; None None Pine Nut Crumble; 1/4 cup olive oil; 1 cup fresh breadcrumbs; 1/4 cup pine nuts; 3 tbsp fresh parsley leaves, to garnish

Warm up with this hearty Chili Mussel Spaghetti With Pine Nut Crumble recipe. Made with olive oil, onion, garlic and long red chili. Easy step-by-step i…

This Chili Mussel Spaghetti With Pine Nut Crumble relies on simple, everyday ingredients such as dry spaghetti, olive oil, none onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Mussel Spaghetti With Pine Nut Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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