How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb.) broiler fryer, 1 (1/2 lb.) boneless chuck roast, 1 (2 1/2 to 3 lb.) boneless pork roast, 2 qt. water, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) broiler fryer; 1 (1/2 lb.) boneless chuck roast; 1 (2 1/2 to 3 lb.) boneless pork roast; 2 qt. water; 3 large onions, quartered; 1 (46 oz.) can tomato juice; 4 (17 oz.) cans cream-style corn; 1/4 c. cider vinegar; 1/4 c. Worcestershire sauce; 1 1/2 Tbsp. poultry seasoning; 1 tsp. black pepper; 1 tsp. red pepper; 1/2 tsp. liquid smoke

Brunswick Stew

Eats Now Editorial Team · 676 kcal · Soups & Stews

Brunswick Stew – a delicious recipe with chuck roast, pork roast, water, onions, tomato juice, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brunswick Stew

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