Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1 Tbsp. chopped onion; 3 Tbsp. chopped bell pepper; 1/2 c. tomato sauce; 1/2 tsp. powdered garlic; 2 c. water; 1 (17 oz.) can whole kernel corn; 1 (10 oz.) pkg. frozen cauliflower, cooked; 1 (10 oz.) pkg. frozen cut broccoli, cooked; 1 (4 oz.) can sliced mushrooms; 1 (17 oz.) can cream-style corn; 2 c. shredded Swiss cheese; 1 (10 3/4 oz.) can condensed mushroom soup; 2 Tbsp. oleo; 1 1/2 c. bread crumbs

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with long grain rice, onion, bell pepper, tomato sauce, powdered garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. long grain rice
1 Tbsp. chopped onion
3 Tbsp. chopped bell pepper
1/2 c. tomato sauce
1/2 tsp. powdered garlic
2 c. water
1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen cut broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can condensed mushroom soup
2 Tbsp. oleo
1 1/2 c. bread crumbs

1
Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms.
2
Cut up large pieces of cauliflower.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. long grain rice, 1 Tbsp. chopped onion, 3 Tbsp. chopped bell pepper, 1/2 c. tomato sauce, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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