Chili Mostaccioli

Name: Chili Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburg; 1/2 c. milk; 4 to 5 slices bread; 1 clove garlic; 1 onion, diced; 2 cans chili beef soup; 2 cans water; macaroni twists; 1 tsp. salt; pepper to taste; 2 Tbsp. oleo; chili powder to taste

Eats Now Editorial Team · 807 kcal · Soups & Stews

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Chili Mostaccioli – a delicious recipe with hamburg, milk, bread, clove garlic, onion, chili beef soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburg
1/2 c. milk
4 to 5 slices bread
1 clove garlic
1 onion, diced
2 cans chili beef soup
2 cans water
macaroni twists
1 tsp. salt
pepper to taste
2 Tbsp. oleo
chili powder to taste

1
Combine hamburg, milk, bread, garlic, onion, salt and pepper. Shape into meat balls.
2
Brown in oleo.
3
Remove from pan.
4
Put soup and water in pan.
5
Return meat balls to pan.
6
Simmer 30 minutes.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburg, 1/2 c. milk, 4 to 5 slices bread, 1 clove garlic, and more.

Yes, Chili Mostaccioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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