How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew With Burgundy Wine?

You need 12 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 3 tablespoons all-purpose flour, 4 carrots, sliced, 2 stalks celery, sliced, and more.

Is Oven Stew With Burgundy Wine suitable as soups & stews?

Yes, Oven Stew With Burgundy Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew With Burgundy Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew With Burgundy Wine Recipe

Name: Oven Stew With Burgundy Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 3 tablespoons all-purpose flour; 4 carrots, sliced; 2 stalks celery, sliced; 2 onions, sliced; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon ground dry mustard; 1/4 teaspoon ground black pepper; 3 cubes beef bouillon, crumbled; 1 cup water; 1 cup Burgundy wine

Oven Stew With Burgundy Wine

Eats Now Editorial Team · 867 kcal · Soups & Stews

Oven Stew With Burgundy Wine – a delicious recipe with meat, all-purpose, carrots, stalks celery, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew With Burgundy Wine

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