Chili Mostaccioli Recipe

Name: Chili Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. milk; 1 c. soft bread crumbs; 1 tsp. salt; dash of pepper; 2 Tbsp. shortening; 1 clove garlic, minced; 1/4 c. chopped onion; 2 (11 oz.) cans condensed chili beef soup and 1 soup can water; 7 oz. mostaccioli or tube macaroni; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
dash of pepper
2 Tbsp. shortening
1 clove garlic, minced
1/4 c. chopped onion
2 (11 oz.) cans condensed chili beef soup and 1 soup can water
7 oz. mostaccioli or tube macaroni
grated Parmesan cheese

1
Combine meat, milk, crumbs, salt and pepper; shape into 5 oblong patties.
2
In a pan, brown patties in hot shortening. Remove.
3
Cook garlic and onion in skillet until tender, not brown. Blend in soup and water.
4
Return patties to skillet.
5
Bring mixture to boil; simmer, covered, 15 minutes.
6
Cook mostaccioli according to package directions; drain.
7
Place on large heated plater.
8
Arrange patties on noodles.
9
Pour sauce over meat. Sprinkle cheese atop.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. milk, 1 c. soft bread crumbs, 1 tsp. salt, and more.

Yes, Chili Mostaccioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mostaccioli

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