Chili (Mild) — Soups & Stews recipe

Chili (Mild)

Eats Now Editorial Team  · 1280 kcal  · Soups & Stews

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Warm up with this hearty Chili (Mild) recipe. Made with ground beef, kidney beans, tomatoes and onions. Easy step-by-step instructions included.

This Chili (Mild) relies on simple, everyday ingredients such as ground beef, (16 oz.) cans kidney beans, (large) tomatoes and or 2 large onions. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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