Chili Meatball Subs

1. 1

   In a large bowl, combine the ground beef, chopped onion, 1/4 cup crushed corn chips, the egg, chili powder, 3/4 teaspoon salt and 1/4 cup water.

2. 2

   Shape into 1-inch balls.

3. 3

   In a large saucepan, heat the olive oil over medium heat.

4. 4

   Add the sliced onion and cook until softened, about 3 minutes.

5. 5

   Stir in the tomatoes and the remaining 3/4 cup crushed corn chips and bring to a boil.

6. 6

   Add the meatballs to the sauce, cover and simmer until the meatballs are cooked through, about 20 minutes.

7. 7

   Stir in the beans and cook just until heated through, about 5 minutes.

8. 8

   Preheat the broiler.

9. 9

   Using a slotted spoon, spoon the chili meatballs and sauce into the toasted rolls, then top with the cheese.

10. 10

    Broil until the cheese is melted, about 2 minutes.

* Per serving · 4 servings · Values may vary.