Chili Meat Loaf

Name: Chili Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato sauce; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. mustard; 1/2 tsp. chili powder; 1 1/2 tsp. salt; 1 lb. ground beef; 1/2 c. evaporated milk; 1/3 c. oats; 1/4 c. minced onion; 1/8 tsp. pepper

Eats Now Editorial Team · 431 kcal · Soups & Stews

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Chili Meat Loaf – a delicious recipe with tomato sauce, brown sugar, vinegar, Worcestershire sauce, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomato sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
1/4 tsp. mustard
1/2 tsp. chili powder
1 1/2 tsp. salt
1 lb. ground beef
1/2 c. evaporated milk
1/3 c. oats
1/4 c. minced onion
1/8 tsp. pepper

1
Combine tomato sauce with brown sugar, vinegar, Worcestershire sauce, mustard, chili powder and 1/2 teaspoon salt in saucepan. Cook 5 minutes over low heat.
2
Combine ground beef, milk, oats, onion and remaining salt and pepper; mix well.
3
Add half the sauce to beef mixture; blend well.
4
Press beef mixture into ungreased 9 x 5-inch loaf pan; spoon remaining sauce over top.
5
Bake at 350u00b0 for 50 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. tomato sauce, 2 Tbsp. brown sugar, 1 Tbsp. vinegar, 1 tsp. Worcestershire sauce, and more.

Yes, Chili Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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