How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Mexicana?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. pure vegetable oil, 1 large onion, sliced, 2 (8 oz.) cans Hunt's tomato sauce, and more.

Is Beef Mexicana suitable as soups & stews?

Yes, Beef Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mexicana Recipe

Name: Beef Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 tsp. pure vegetable oil; 1 large onion, sliced; 2 (8 oz.) cans Hunt's tomato sauce; 1 can whole kernel corn (1 1/2 c.); 1 tsp. salt; 1/4 tsp. pepper; chili powder to taste (optional)

Beef Mexicana – a delicious recipe with ground beef, vegetable oil, onion, tomato sauce, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 tsp. pure vegetable oil
1 large onion, sliced
2 (8 oz.) cans Hunt's tomato sauce
1 can whole kernel corn (1 1/2 c.)
1 tsp. salt
1/4 tsp. pepper
chili powder to taste (optional)

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Mexicana

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