How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derbies(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. Egg Beaters, 2 c. chicken broth, 1/2 tsp. mustard, and more.

Is Brown Derbies(Low-Fat) suitable as soups & stews?

Yes, Brown Derbies(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Derbies(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Derbies(Low-Fat) Recipe

Name: Brown Derbies(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. Egg Beaters; 2 c. chicken broth; 1/2 tsp. mustard; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 tsp. liquid smoke; 3 Tbsp. Lea & Perrins steak sauce

Brown Derbies(Low-Fat) – a delicious recipe with lean ground beef, Egg Beaters, chicken broth, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1/2 c. Egg Beaters
2 c. chicken broth
1/2 tsp. mustard
1 tsp. salt
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
3 Tbsp. Lea & Perrins steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Soups & Stews

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Brown Derbies(Low-Fat)

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