Chili Meat Loaf Recipe

Name: Chili Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet Italian sausages; 2 lb. ground beef; 1 lb. ground pork; 1 c. drained red kidney beans; 1/2 c. coarsely grated yellow onion; 2 cloves garlic, finely chopped; 1 Tbsp. Dijon style mustard; 2 eggs; 2 Tbsp. tomato paste; 2 scallions, thinly sliced; 2 Tbsp. chili powder; 2 tsp. salt; 1 1/2 tsp. black pepper; 1 1/2 tsp. ground cumin; 1 tsp. dried basil; 1 tsp. dried oregano; 2 c. sweet red peppers, small diced; 2 c. coarsely grated sharp Cheddar cheese; 2 c. chopped pitted black olives; 1 c. coarsely chopped parsley; 1/3 lb. bacon strips

Servings: persons

4 sweet Italian sausages
2 lb. ground beef
1 lb. ground pork
1 c. drained red kidney beans
1/2 c. coarsely grated yellow onion
2 cloves garlic, finely chopped
1 Tbsp. Dijon style mustard
2 eggs
2 Tbsp. tomato paste
2 scallions, thinly sliced
2 Tbsp. chili powder
2 tsp. salt
1 1/2 tsp. black pepper
1 1/2 tsp. ground cumin
1 tsp. dried basil
1 tsp. dried oregano
2 c. sweet red peppers, small diced
2 c. coarsely grated sharp Cheddar cheese
2 c. chopped pitted black olives
1 c. coarsely chopped parsley
1/3 lb. bacon strips

1
Prick sausages with fork; put in skillet.
2
Cover with water; bring to a boil, then simmer for 20 minutes.
3
Drain; discard water. Return sausages to skillet; brown slightly.
4
Preheat oven to 350u00b0.
5
In large bowl, combine beef, pork, beans, onion, garlic, mustard, eggs, tomato paste, scallions, chili powder, salt, pepper, cumin and oregano; mix.
6
Spread meat loaf mixture on a 20-inch square piece of waxed paper (12 x 15-inch rectangle loaf). Spread red peppers over surface.
7
Cover peppers with grated cheese.
8
Add olives, then the parsley.
9
Pat all into place.
10
Place sausages in a line along the long length of meat loaf mixture. Roll like a jelly roll.
11
Place in shallow baking pan, seam down. Lay bacon strips crosswise over the loaf.
12
Bake for 1 hour and 10 minutes (until bacon is browned).
13
Remove to platter.
14
Let rest 15 minutes before slicing.

1797

kcal

Calories

131

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 sweet Italian sausages, 2 lb. ground beef, 1 lb. ground pork, 1 c. drained red kidney beans, and more.

Yes, Chili Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Meat Loaf

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