Chili Manicotti Recipe

Name: Chili Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. cooking oil; 2 (11 1/4 oz.) cans condensed chili beef soup; 1/2 c. water; 12 manicotti shells; 2 eggs, beaten; 2 1/2 c. cream-style cottage cheese, drained; 1 1/2 c. shredded American cheese; 1 or 2 pickled jalapeno peppers, seeded and chopped

Servings: persons

1/4 c. chopped onion
1 clove garlic, minced
1 Tbsp. cooking oil
2 (11 1/4 oz.) cans condensed chili beef soup
1/2 c. water
12 manicotti shells
2 eggs, beaten
2 1/2 c. cream-style cottage cheese, drained
1 1/2 c. shredded American cheese
1 or 2 pickled jalapeno peppers, seeded and chopped

1
In saucepan, cook onion and garlic in hot oil until tender. Stir in condensed soup and the water; heat through.
2
Cook manicotti in boiling, salted water for 8 to 10 minutes; drain. Combine eggs, cottage cheese, 1 cup American cheese and peppers; mix well.
3
Spoon about 1/4 cup of the cheese mixture into each manicotti shell.
4
Pour half the soup mixture into a 12 x 7 1/2 x 2-inch baking dish.
5
Top with manicotti.
6
Pour remaining soup over all, being sure manicotti are coated.
7
Cover; bake in a 350u00b0 oven for 40 to 45 minutes.
8
Uncover; sprinkle with remaining cheese. Bake 2 or 3 minutes more.
9
Let stand 5 minutes.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 clove garlic, minced, 1 Tbsp. cooking oil, 2 (11 1/4 oz.) cans condensed chili beef soup, and more.

Yes, Chili Manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Manicotti

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