Broccoli Rice Casserole

1. 1

   1) In a medium pot over medium heat, saute the diced onion and olive oil until the onion is soft and translucent.

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   2) Add the rice and continue to stir for 2-3 minutes, or until the rice also looks a bit translucent.

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   3) Add the chicken broth and bring it to a boil.

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   Reduce the heat to low and simmer for 40 minutes with a lid covering the pot.

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   4) While the rice is cooking, preheat the oven to 350 degrees.

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   5) Thaw the broccoli in the microwave until it is just slightly tender (it will cook further in the casserole).

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   6) When the broccoli is thawed, drain any water, then add it to the rice mixture.

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   7) Mix in 1/2 cup of cheddar cheese, then transfer the mixture to a casserole dish.

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   Top the mixture with the remaining 1/4 cup of cheddar cheese.

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    8) Bake for 30 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.