Chili Macaroni And Cheese Recipe

Name: Chili Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup green pepper, chopped; 1 cup onion, diced; 1 garlic clove, minced; 1 cup chili sauce; 1/4 cup water; 1 tablespoon chili powder; 1 cup canned corn niblet; 1 (14 ounce) box kraft deluxe macaroni and cheese mix

Servings: persons

1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup green pepper, chopped
1 cup onion, diced
1 garlic clove, minced
1 cup chili sauce
1/4 cup water
1 tablespoon chili powder
1 cup canned corn niblet
1 (14 ounce) box kraft deluxe macaroni and cheese mix

1
Cook and drain ground beef with salt, pepper, green pepper, onion and garlic.
2
Add chili sauce, water, chili powder and corn.
3
Simmer about 10 minutes to heat through.
4
Meanwhile, prepare macaroni as directed on package.
5
Combine sauce and pasta.
6
Note. I use jarred pureed garlic, about 1 tsp, instead of whole cloves. Also, if you don't care to use the macaroni and cheese package, you can make your own, or use some other pasta. The sauce by itself makes about 4 cups, and is quite thick.
7
Note -- The first time I made the sauce, I froze it before adding the pasta. It was still very good even after three months in the freezer.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup green pepper, chopped, and more.

Yes, Chili Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni And Cheese

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