Roasted Pasta

1. 1

   Preheat oven to 400 degrees.

2. 2

   Step 1: Cut the heirloom tomatoes into large chunks.

3. 3

   Line onto cookie sheet and drizzle with a little olive oil.

4. 4

   Place in oven and cook for 15-20 minutes to lightly roast the tomatoes.

5. 5

   Step 2: In a pot, bring water to a boil and cook pasta until al dente.

6. 6

   Dont forget to generously salt the water!

7. 7

   Once cooked.

8. 8

   Drain and set aside.

9. 9

   Step 3: In the same pot, heat 1 tbsp of olive oil and lightly saute the garlic for a minute.

10. 10

    Add in the mushrooms and cook for about 4 minutes.

11. 11

    Remove from the heat and toss in the pasta.

12. 12

    Step 4: Add in the creme fraiche and the tomatoes.

13. 13

    Give the pasta a good stir and then add in the mozzarella cubes.

14. 14

    Season with the salt and pepper and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.