A's Chicken Florentine and pasta

1. 1

   Mix you cream cheese, milk and garlic powder until fully blended.

2. 2

   Then set aside

3. 3

   Saute chicken until almost fully cooked then add red bell pepper.

4. 4

   Boil your penne pasta until fully cooked the strain and add to your chicken

5. 5

   Lastly stir in your cream cheese mixture and your spinach to your pan on med low heat until its all mixed up!

6. 6

   Serve and enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.