Chili Macaroni

1. 1

   Cook beef, onion and celery until beef is well browned.

2. 2

   Drain; break up large pieces of tomatoes.

3. 3

   Add remaining ingredients to meat mixture.

4. 4

   Bring to boil; reduce heat and boil gently until mixture is thickened and macaroni is tender; about 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.