Chicken Spaghetti

1. 1

   Stew chicken, seasoned with salt, pepper, lemon pepper, chopped onions, chicken bouillon and red pepper.

2. 2

   When done, drain and reserve broth.

3. 3

   Cool and chop into bite size pieces.

4. 4

   Heat broth to a rolling boil and add spaghetti.

5. 5

   Let it come to a boil again and stir just to separate.

6. 6

   Turn off heat.

7. 7

   Cover and let stand 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.