Chili Macaroni Recipe

Name: Chili Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1 medium onion, chopped; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained; 1 ¼ cups tomato juice; 2 tablespoons canned diced green chili peppers, drained; 2 teaspoons chili powder; ½ teaspoon garlic salt; 1 cup wagon wheel macaroni or 1 cup elbow macaroni; 1 cup frozen cut green beans; 1 cup shredded cheddar cheese (4 oz.)

Servings: persons

12 ounces lean ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 ¼ cups tomato juice
2 tablespoons canned diced green chili peppers, drained
2 teaspoons chili powder
½ teaspoon garlic salt
1 cup wagon wheel macaroni or 1 cup elbow macaroni
1 cup frozen cut green beans
1 cup shredded cheddar cheese (4 oz.)

1
In a large skillet cook ground meat and onion until meat is brown and onion is tender.
2
Drain off fat.
3
Stir in stewed tomatoes, tomato juice, chile peppers, chili powder and garlic salt.
4
Bring to boiling.
5
Stir in uncooked macaroni and green beans.
6
Return to boiling; reduce heat.
7
Cover and simmer about 15 minutes or until macaroni and beans are tender.
8
To serve, spoon mixture into bowls.
9
Sprinkle each serving with cheddar cheese.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces lean ground beef, 1 medium onion, chopped, 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained, 1 ¼ cups tomato juice, and more.

Yes, Chili Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni

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