How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mac 'N' Cheese Bake?

You need 6 ingredients. The key ingredients include: 8 ounces uncooked macaroni, 1 (15 ounce) can HORMEL(R) Chili With Beans, 1 1/2 cups CHI-CHI's(R) Thick & Chunky Salsa, 1 medium green pepper, chopped, and more.

Is Chili Mac 'N' Cheese Bake suitable as soups & stews?

Yes, Chili Mac 'N' Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mac 'N' Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac 'N' Cheese Bake Recipe

Name: Chili Mac 'N' Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked macaroni; 1 (15 ounce) can HORMEL(R) Chili With Beans; 1 1/2 cups CHI-CHI's(R) Thick & Chunky Salsa; 1 medium green pepper, chopped; 1 tablespoon chili powder; 2 cups shredded marble Jack cheese, divided

Warm up with this hearty Chili Mac 'N' Cheese Bake recipe. Made with macaroni, HORMELu00ae Chili, CHI-CHI and green pepper. Easy step-by-step instructio…

This Chili Mac 'N' Cheese Bake relies on simple, everyday ingredients such as uncooked macaroni, medium green pepper, chopped and chili powder. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 ounces uncooked macaroni
1 (15 ounce) can HORMEL(R) Chili With Beans
1 1/2 cups CHI-CHI's(R) Thick & Chunky Salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups shredded marble Jack cheese, divided

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

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