Chili Mac N Cheese Recipe

Name: Chili Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 16 ounces kidney beans; 16 ounces tomato sauce; 1 (1 1/4 ounce) envelope mccormick chili seasoning mix (if you like it spicy, use two or use the hot one); 4 ounces elbow macaroni; 1/4 cup butter; 1/4 cup flour; 2 teaspoons dry mustard; 1/2 teaspoon paprika; 2 cups milk; 2 cups cheddar cheese, shredded

Servings: persons

1 lb lean ground beef
16 ounces kidney beans
16 ounces tomato sauce
1 (1 1/4 ounce) envelope mccormick chili seasoning mix (if you like it spicy, use two or use the hot one)
4 ounces elbow macaroni
1/4 cup butter
1/4 cup flour
2 teaspoons dry mustard
1/2 teaspoon paprika
2 cups milk
2 cups cheddar cheese, shredded

1
Brown ground beef and drain fat.
2
Add kidney beans, tomato sauce and chili seasoning; mix well.
3
Bring to a boil; reduce heat and simmer 10 minutes.
4
Meanwhile, boil macaroni according to package directions for al dente; drain.
5
In a large saucepan, melt butter and stir in flour, mustard and paprika. Slowly add milk, stirring until smooth.
6
Cook over medium heat until mixture boils, stirring constantly. Reduce heat and simmer 1 minute, continuing to stir.
7
Remove from heat and stir in cheese until completely melted. Fold in drained macaroni.
8
Add macaroni and cheese mixture to chili and mix well; pour into 9x13 baking dish.
9
Bake at 350u00b0 for 20-25 minutes. Let rest 5 minutes before serving.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 16 ounces kidney beans, 16 ounces tomato sauce, 1 (1 1/4 ounce) envelope mccormick chili seasoning mix (if you like it spicy, use two or use the hot one), and more.

Yes, Chili Mac N Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac N Cheese

How did you like this recipe?

Frequently Asked Questions