Chili Mac n Cheddar Soup

1. 1

   Cook beef and onion together until browned.

2. 2

   Stir in chili powder and cumin; cook, stirring, for 2 minutes.

3. 3

   Add milk and broth, then stir in condensed soup until dissolved.

4. 4

   Bring to a boil, reduce heat to low, cover, and simmer for 3 minutes.

5. 5

   Stir in pasta; continue to cook, covered, for 5 minutes.

6. 6

   Stir in cheese until melted and smooth.

7. 7

   Remove from heat and let stand 5 minutes or until pasta is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.