Easy And Good Beef Liver And Onions And Gravy

Name: Easy And Good Beef Liver And Onions And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LIVER; 3 -4 beef liver, 1 nch cuts of; ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice); garlic salt or salt; olive oil; ONIONS; 1 -2 yellow onion; olive oil; salt and pepper; GRAVY; 1 yellow onion; 3 (14 1/2 ounce) cans beef broth; 3/4 cup water; 4 tablespoons all-purpose flour; 2 tablespoons butter

Servings: persons

LIVER
3 -4 beef liver, 1 nch cuts of
ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice)
garlic salt or salt
olive oil
ONIONS
1 -2 yellow onion
olive oil
salt and pepper
GRAVY
1 yellow onion
3 (14 1/2 ounce) cans beef broth
3/4 cup water
4 tablespoons all-purpose flour
2 tablespoons butter

1
Liver.
2
Defrost the liver and soak in cold water for about 5-10 minutes.
3
Pad them dry and dash all slices with the salt and pepper.
4
Coat the bottom of a large skillet with a generous amount of olive oil.
5
Heat oil on high for about a minute and add liver.
6
Cook 3minutes.
7
Turn.
8
Dash salt and pepper on other side.
9
Cook 3minutes.
10
Your Done.
11
Onion.
12
Cut into big slices.
13
Coat bottom of pan with olive oil or butter if you want to be bad.
14
(It's better with olive oil.) Heat oil about 1minute.
15
Add onion.
16
Dash with salt and pepper.
17
Cook until brown on high or med high.
18
Make sure to frequently stir onions and don't let them burn.
19
Adjust temp if needed.
20
Gravy.
21
Cut onion into small pieces.
22
Melt butter in pan and add onions.
23
Cook them down on high for about 5min.
24
Do not let burn.
25
Stir in 4tbs of flour and stir.
26
Add Broth and Water.
27
Stir and stir some more.
28
You Don't need to add salt becuase the broth has enough, but add pepper if you like.
29
Bring broth to a boil and let simmer about 20 minutes, stirring every so often.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: LIVER, 3 -4 beef liver, 1 nch cuts of, ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice), garlic salt or salt, and more.

Yes, Easy And Good Beef Liver And Onions And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!