Chili Mac N Cheddar Soup Recipe

Name: Chili Mac N Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced (1 cup); 3/4 lb ground beef; 1 tablespoon chili powder (hot); 1 1/2 teaspoons ground cumin; 2 1/2 cups milk; 14 1/2 ounces chicken broth; 10 3/4 ounces condensed cheddar cheese soup; 1 1/2 cups elbow macaroni, uncooked; 1 1/2 cups sharp cheddar cheese, shredded; GARNISH; diced tomato; tortilla chips; minced jalapeno chile

Servings: persons

1 tablespoon olive oil
1 large onion, diced (1 cup)
3/4 lb ground beef
1 tablespoon chili powder (hot)
1 1/2 teaspoons ground cumin
2 1/2 cups milk
14 1/2 ounces chicken broth
10 3/4 ounces condensed cheddar cheese soup
1 1/2 cups elbow macaroni, uncooked
1 1/2 cups sharp cheddar cheese, shredded
GARNISH
diced tomato
tortilla chips
minced jalapeno chile

1
Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
2
Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
3
Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, diced (1 cup), 3/4 lb ground beef, 1 tablespoon chili powder (hot), and more.

Yes, Chili Mac N Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac N Cheddar Soup

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